Crabby Chicken

Recipe by T. Woolfe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large b&s chicken breasts
  • 3
    ounces softened cream cheese
  • 4
    ounces crabmeat, about half a can.
  • 1
    teaspoon minced chives (I used dehydrated)
  • 18
    teaspoon zatarains liquid crab boil concentrate, this stuff is realy powerful,watch it.
  • 18
    teaspoon onion powder, i used toasted.
  • toothpick, to close.
  • 2
    tablespoons butter, there is a taste difference,so use it.
  • 1
    beaten egg
  • 2 -3
    tablespoons flour, to dust.
  • 12
    cup panko breadcrumbs or 1/2 cup breadcrumbs, to coat.
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DIRECTIONS

  • Start preheating the oven to 350°F.
  • Let the cream cheese soften and mix in the Crab boil, Chives, Dehydrated onion, Check for Salt& Pepper.
  • Fold in the Crab Meat.
  • Carefully make a pocket in the Chicken breasts and stuff with the cheese- crab mix.
  • Seal the edge with toothpicks.
  • Heat the Butter in an oven safe skillet, medium heat, to the Brown Butter stage.
  • Dust the breasts with Flour.
  • Dip in the Egg.
  • Coat them well with the Panko or Crumbs.
  • Saute until lightly browned, around 5 min side one, turn and about4 min side 2.
  • Pour out any excess butter, it's done its job.
  • Jog to make sure the breasts are free in the skillet.
  • Finish in the oven around 14 minute.
  • The skillet is already hot so it speeds the process.
  • Remove the toothpicks and prepare for a treat.
  • Again I thank MackinacBride for the framework.
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