Crabby Cheese Cakes
2
People talking
We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling.
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 6 ounces crab, drained
- 8 ounces cream cheese, at room temp
- 8 English muffins, split
- 8 ounces cheddar cheese, shredded
directions
- Mix the drained crab and cream cheese until well blended.
- Fork Split the english muffins and top each with a generous spread of crab mixture.
- Place 6-8 inches under the broiler and broil 3-5 minutes. Watch them closely to avoid burning.
- When starting to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple mins to allow cheddar to melt.
- Tips: You can add the cheddar cheese before broiling if you wish. Also you can pop them in the freezer before broiling for a great make ahead meal. These can be turned into great appetizers themselves by cutting each muffin half into forths before broiling.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@DbKnadler
Contributor
@DbKnadler
Contributor
"We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling."
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These are simple and good. I added a big of cayenne for some zip. I was able to make it very light, using non-fat cream cheese. and light english muffins and reduced fat cheese. Thanks for posting!Reply
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We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling.
