Crabapple Jelly

Recipe by chefwally
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs crabapples
  • 5
    cups water
  • 1 34
    ounces dry pectin
  • 9
    cups sugar
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DIRECTIONS

  • Wash apples, remove stems and bad spots.
  • Combine water and apples in stock pot and cook until soft.
  • Strain through a jelly bag to make 7 cups of juice.
  • Combine juice and pectin in a large kettle.
  • Bring to a full boil over high heat, stirring constantly.
  • Stir in sugar completely, and while stirring return to a full boil.
  • Keep stirring while you boil for one minute.
  • Remove from heat and skim foam from surface.
  • Pour into hot sterilized jars.
  • Seal and process 10 minutes in boiling water bath.
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