Crabapple Jam

Recipe by Molly53
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).
  • Press the cooked crabapples through a sieve or food mill.
  • In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water.
  • Add honey.
  • Bring to a rolling boil; boil 1 minute, stirring frequently.
  • When the jam starts to "sheet" from the edge of the spoon it has begun to jell.
  • Remove from heat.
  • Pour into sterilized jars, seal, and process 10 minutes in boiling water bath.
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