Crab & Tomato Soup

Name: Crab & Tomato Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 8 ounces crabmeat; 1/2 cup chopped red onion; 1/2 cup chopped red bell pepper; 16 ounces tomato soup; 1/2 cup half-and-half or 1/2 cup cream; 2 (12 ounce) cans evaporated milk

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Recipe by staceyelee

Yummy soup I change according to what is in the pantry!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

ounces crabmeat
¹⁄₂

cup chopped red onion
¹⁄₂

cup chopped red bell pepper
16

ounces tomato soup
¹⁄₂

cup half-and-half or 1/2 cup cream
2

(12 ounce) cans evaporated milk

DIRECTIONS

Saute onion and bell pepper till soft.
Add crab meat, milks and soup.
I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
Sometimes I add corn- frozen.
I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
Can be made thicker and served over rice- also good with shrimp.
Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
Good on a cold day!

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