Name: Crab & Tomato Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 8 ounces crabmeat; 1/2 cup chopped red onion; 1/2 cup chopped red bell pepper; 16 ounces tomato soup; 1/2 cup half-and-half or 1/2 cup cream; 2 (12 ounce) cans evaporated milk

Recipe by staceyelee

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Yummy soup I change according to what is in the pantry!

Ready In:: 1hr 30mins
Serves:
Units:

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ingredients

8 ounces crabmeat
¹⁄₂ cup chopped red onion
¹⁄₂ cup chopped red bell pepper
16 ounces tomato soup
¹⁄₂ cup half-and-half or 1/2 cup cream
2 (12 ounce) cans evaporated milk

directions

Saute onion and bell pepper till soft.
Add crab meat, milks and soup.
I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
Sometimes I add corn- frozen.
I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
Can be made thicker and served over rice- also good with shrimp.
Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
Good on a cold day!

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