As keen crabbers, we always have plenty of the frozen meat on hand. I also keep lots of frozen fish stock in the freezer too. I'm always looking for new recipes to use it and love the look of this one!
Serving Size: 1 (459) g
Servings Per Recipe: 2
Calories: 558.6
Calories from Fat 113 g 20 %
Total Fat 12.7 g 19 %
Saturated Fat 3.3 g 16 %
Cholesterol 11.5 mg 3 %
Sodium 225.6 mg 9 %
Total Carbohydrate 91.2 g 30 %
Dietary Fiber 5.9 g 23 %
Sugars 13.6 g 54 %
Protein 18.9 g 37 %