Crab Stuffed New York Strip

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef New York strip steaks, cut 1 inch thick
  • 12
    cup crabmeat (3 oz.)
  • 3
    tablespoons fresh breadcrumbs
  • 2
    tablespoons chopped fresh parsley
  • 2
    tablespoons mayonnaise
  • 1
    tablespoon prepared horseradish
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DIRECTIONS

  • pre-heat the grill (i use my george foreman) to medium.
  • combine crabmeat, breadcrumbs, parsley, mayo and horseradish.
  • cut a slit in the side of each steak making sure to cut evenly.
  • spoon crab mixture into pockets.
  • season the steaks with as much salt and pepper as you like.
  • grill steaks for 8 to 12 minutes for medium rare turning once half way through.
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