Crab Stuffed Mushrooms with Dijon Mustard

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READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Remove stems from mushrooms, retaining the caps.
  • Chop stems.
  • In med.
  • saucepan, melt butter.
  • Brush mushroom caps with melted butter.
  • In remaining butter, saute chopped onion and mushroom stems until tender.
  • Gradually add cream cheese and mustard into pan, stirring until smooth.
  • Stir in crabmeat, water chestnuts, and pimiento.
  • Heat until warm.
  • Stuff mushroom caps with crabmeat mixture.
  • Sprinkle the stuffed caps with parmesan cheese.
  • In a shallow pan, bake caps at 400F for 10-15 minutes or until hot and bubbly.
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