Crab Stuffed Mushrooms

DIRECTIONS

• Wash and remove stems from mushroom caps.
• Chop the stems, and saute them, along with the onion in the margarine.
• Saute until the onion softens.
• Remove fromo heat.
• Let sit for about 5 minutes.
• Add remaining ingredients to onion mixture.
• Stuff the mushroom caps with the mixture.
• You may top with Parmesan cheese if desired.
• Place under broiler, watching closely, until stuffing bubbles.