Serving Size: 1 (1692) g
Servings Per Recipe: 1
Calories: 80.5
Calories from Fat 45 g 56 %
Total Fat 5 g 7 %
Saturated Fat 2.2 g 11 %
Cholesterol 17.5 mg 5 %
Sodium 242.1 mg 10 %
Total Carbohydrate 2.1 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.9 g 3 %
Protein 7.1 g 14 %