Crab Stuffed Fish Fillets

"This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe."
 
Crab Stuffed Fish Fillets created by robynneleipold
Ready In:
45mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Cook celery, green onions and garlic in hot oil over medium heat until tender.
  • Remove from heat.
  • Add crabmeat and all else except fish and melted butter.
  • Brush fish with melted butter.
  • Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
  • Fold other half over top (can toothpick).
  • Place in 9 x 13 inch pan.
  • Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
  • Cover and bake at 375°F for 20 minutes.
  • Uncover and bake 10 minutes more until fish flakes easily.

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  1. Chiffona R.
    Turned out amazing.
     
  2. Wilma S.
    I made this, loved that it was savory. The only thing I substituted celery seeds for celery since I didn't have any and I didn't use tomatoes in my recipe, I didn't have any either. But the recipe worked just the same.
     
  3. Wilma S.
    I made this, loved that it was savory. The only thing I substituted celery seeds for celery since I didn't have any and I didn't use tomatoes in my recipe, I didn't have any either. But the recipe worked just the same.
     
  4. loretta b
    I made this tonight and was not impressed, my husband said "it's edible ", which isn't saying much, because will pretty much eat anything. It really didn't have much flavor and I would never make this again.
     
  5. rbaugie
    made this today, only thing different was instead of rolling up stuffing each filet, i layered a 9x12 pan with the fish (after spraying with butter spray) and then stuffing and then again another layer of fish...much easier then rolling etc.. thanks!!
     

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