Crab Stuffed Chicken with Wine Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook onion and celery in 3 Tbsp butter until tender.
  • Remove from heat and add 1/2 cup wine, crab and stuffing mix.
  • Sprinkle each chicken breast with salt and pepper.
  • Top each breast with equal amounts of stuffing mixture.
  • Roll and secure each breast with toothpick.
  • Mix flour and paprika together in shallow dish.
  • Coat each rolled chicken breast with flour mixture.
  • Place in baking dish and drizzle with 2 Tbsp butter, melted.
  • Bake loosely covered at 375 degrees for 1 hour.
  • Sauce: Saute mushrooms in 4 Tbsp butter until"squeaky".
  • Melt 5 Tbsp butter, add flour and mix into paste.
  • Slowly whisk in chicken broth, 1/2 cup white wine and whipping cream.
  • To serve: Transfer chicken breasts to platter and top with Wine Mushroom Sauce.
Advertisement