Crab-Stuffed Chicken Breasts

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READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine the cream cheese, minced onion, parsley, dill, garlic; mix well to combine.
  • Add in the crab meat; season with salt and pepper or lemon pepper (if using) mix to combine Cover and chill for a minimum of 2 hours or overnight.
  • Using a small sharp knife, cut a slit horizontally through each chicken breast creating a "pocket".
  • Divide and stuff the stuffing mix evenly between each breast.
  • In a shallow dish mix together the bread crumbs, seasoning salt (or white salt) pepper and Parmesan cheese; mix to combine.
  • Coat each chicken breast in flour, then dip in eggs, then coat with the bread crumb mixture to coat COMPLETELY.
  • Melt the butter with oil in a heavy skillet, then carefully brown the chicken breasts for about 5 minutes on each side.
  • Place in a buttered baking dish.
  • Bake uncovered for about 30-35 minutes in a 350°F oven or until the breasts are cooked through.
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