Crab Spaghetti

Recipe by English_Rose
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a frying pan over a moderate heat and fry the chili, ginger, garlic and shallots, until softened but not browned.
  • Meanwhile, bring a large saucepan of salted water to the boil and add the linguine. Cook according to the instructions on the particular packet you are using.
  • When the pasta is cooked, drain and return to the warm pan.
  • Stir the crab meat into the fried ingredients. Add the parsley and the lime juice.
  • Toss the crab mixture through the pasta and serve immediately.
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