Crab Smothered Shrimp

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split the raw shrimp lengthwise, so they can be opened flat, but do not cut all the way through.
  • Spread the shrimp flat in a 9" X 13" baking dish and set aside.
  • In medium skillet, melt 2 tbsp butter and then saute onion, celery and green pepper until onion is transparent.
  • Remove from heat.
  • Add parsley.
  • Toss this mixture with crabmeat.
  • Add seasonings, breadcrumbs, egg and cream.
  • Toss gently, but thoroughly.
  • Mound crab mixture on shrimp.
  • Melt 1/2 cup butter and add minced garlic. Pour over shrimp and crab mixture.
  • Sprinkle top with paprika and bake in 400 degree oven for 20 minutes.
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