Crab Savannah

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
  • Heat half-and-half separately and add gradually to keep consistency smooth.
  • Stir in pimiento, salt and white pepper to taste.
  • Pick through the crab and remove any shells or foreign objects.
  • Add the crab meat and sherry to sauce and heat through.
  • Scoop into individual ramekins or custard cups.
  • Top with grated cheese and put under oven broiler for a few minutes to brown.
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