Crab Saute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) can crabmeat, drained
  • 14
    cup butter
  • 1
    teaspoon minced shallot
  • 1
    teaspoon minced fresh dill
  • 1
    teaspoon minced watercress
  • 2
    pieces freshly made toast
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DIRECTIONS

  • Melt the butter. Warm shallots until transparent. Add crab meat. Stir until heated through. Add dill and water cress. Stir and serve on toast.
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