Crab Sandwiches

Recipe by IngridH
READY IN: 35mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350°F.
  • Split english muffins, and place on a greased baking sheet.
  • Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on how "wet" you like this mixture.).
  • Taste, and add salt and pepper as necessary.
  • Spread crab mixture evenly over the muffin halves.
  • In a small saucepan, over medium heat, melt the butter.
  • Add the flour, and whisk to combine. Cook for 2 minutes, stirring constantly.
  • Stir in milk, and whisk to keep lumps from forming.
  • When milk is hot (DO NOT BOIL), add the cheese, continuing to stir constantly, until the cheese is fully melted, and the sauce thickens.
  • Taste, and add salt and pepper as necessary.
  • Top the muffins with the sauce.
  • Sprinkle with extra cheese to taste, and with paprika for color.
  • Bake at 350 F for 20 minutes, or until the sauce is golden and bubbly.
  • Serve immediately.
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