Crab Salad Stuffed Avocados

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure your seafood is well drained of liquid.
  • Mix all ingredients except avocados.
  • Refrigerate.
  • Meanwhile, cut avocados in 1/2 and remove pit.
  • If you would like more salad than avocado use a spoon and carefully remove part of the center of the avocado.
  • Sprinkle all avocado halves with additional lemon juice to help prevent browning.
  • Just before serving use an ice cream or cookie scoop to fill avocados, and serve.
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