Crab Salad Sandwich (Brown Bag Recipe)
8
People talking
This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them.
- Ready In:
- 5mins
- Serves:
- Units:
8
People talking
ingredients
- 1 cup imitation crabmeat, chopped medium fine
- 1⁄4 cup white onion, chopped fine
- 1⁄3 cup fresh grated parmesan cheese
- 1⁄3 cup light mayonnaise
- 2 slices whole wheat bread, toasted
directions
- Mix first four ingredients together until well combined.
- Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
- Add any additional toppings, such as tomatoes, olives etc at time of serving.
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RECIPE MADE WITH LOVE BY
@DogAndCatDoc
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@DogAndCatDoc
Contributor
"This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them."
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Very good!Reply
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I had some left over crab so I looked for something simple. It wasn't bad, but I think it needs something else. I'll probably try it again, adding something to take away the strong mayo flavor.Reply
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I thought this was pretty good, I used green onion instead of whiteReply
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this was just ok, nothing spectacular..expecially for the amount of calories!Reply
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Can't say I'll use this recipe again. I thought the mayo overshadowed the crab and left it with a heavy aftertaste. I think I'll stick to my regular "Crabby Patties" recipe. Thanks anyway!Reply
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