Crab Salad in Crisp Wonton Cups

Recipe by Douglas Poe
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375.
  • Spray 2 mini-muffin tins with cooking spray.
  • Brush the wanton wrappers with oil, and place each wrapper into a section of a mini-muffin tin.
  • Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup.
  • Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
  • Meanwhile mix crab meat, Cajun seasoning, celery, mayonnaise and scallions.
  • Spoon into the wanton cups, and then top them with scallions, or parsley.
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