Crab Salad

Recipe by Texas Tornado
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in a bowl, taking care not to break up the crab meat too much. Refrigerate until serving time.
  • If you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.
  • I usually remove the seeds from any hot pepper I'm using, as that is where the heat really lies, and I don't want it too hot for my kiddos.
  • Cook time is chill time. I had to estimate on prep time because it depends on if you roast your own peppers or not.
Advertisement