Crab Rangoon Cheesecake

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Line the bottom of a 9" spring form pan with waxed paper. Take wonton wrappers, and start to line the bottom and up the sides of the pan, slightly overlapping, and basting with a bit of eggwash made with one egg and a few drops of water as you go along.
  • Toast the wonton pie shell in the oven for 10 minutes.
  • Using a beater or food processer, beat cream cheese until light and fluffy, and then mix in the four eggs, garlic powder, and soy sauce.
  • Using a rubber spatula, fold in scallions and crab meat.
  • Pour into spring form pan, and bake for 50 minutes until set.
  • Allow to chill overnight before releasing from pan.
  • Drizzle with duck sauce before serving.
  • Serve with toasted wonton wrappers or crackers of choice.
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