Crab Rangoon

Name: Crab Rangoon
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 24 rangoons, 6 serving(s)
Ingredients: 4 ounces cream cheese (room temp); 2 teaspoons minced onions (juiced squeezed out with cheesecloth); 1/2 cup minced imitation crabmeat; 1 tablespoon powdered sugar; 24 wonton wrappers; 1 egg, beaten

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Recipe by Mebriella

Updated my original recipe...these are great, just like the ones at the restaurants!

READY IN: 13mins

SERVES: 6

YIELD: 24 rangoons

UNITS: US

INGREDIENTS

Nutrition

4

ounces cream cheese (room temp)
2

teaspoons minced onions (juiced squeezed out with cheesecloth)
¹⁄₂

cup minced imitation crabmeat
1

tablespoon powdered sugar
24

wonton wrappers
1

egg, beaten

DIRECTIONS

Combine cream cheese, onions, crab, and sugar. Mix well.
With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.

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