Crab Rangoon

READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, onions, crab, and sugar. Mix well.
  • With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
  • Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
  • Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.
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