Crab Rangoon

Recipe by tranch
READY IN:
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
  • Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
  • Gather edges together, moisten with egg yolk and pinch to seal.
  • Deep fry in hot oil in bunches until golden brown, about 3 minutes.
  • Drain on paper towels.
  • Serve hot. - - - - - - - - - - - - - - - - - -
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