Crab Quiche

Recipe by hollygollygee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    teaspoon salt
  • 2
    eggs, beaten
  • 14
    cup milk
  • 2
    tablespoons white wine
  • 8
    ounces swiss cheese, cubed
  • 2
    tablespoons flour
  • 1 12
    cups crabmeat (I actually use surimi AKA imitation crab for this recipe)
  • 12
    cup green onion, diced
  • 13
    cup celery, diced
  • 9
    inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine mayo, salt, eggs and wine; mix well until blended.
  • Toss cheese with flour, then add to egg mixture.
  • Add all the other ingredients, mix well.
  • Pour into pie shell.
  • Bake for 45 minutes or until knife comes out clean when inserted.
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