Crab & Pea Salad

Recipe by Shirl J 831
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen peas, thawed
  • 1
    (8 ounce) package imitation crabmeat, flaked
  • 6 -8
    slices bacon, cooked and crumbled
  • 12
  • 14
    teaspoon onion powder
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DIRECTIONS

  • In a bowl, combine peas, crab and bacon.
  • Combine mayo and onion powder; fold into crab mixture.
  • Cover and refrigerate till served.
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