Crab Pasta Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 16 ounces pasta, cooked
- 2 (8 ounce) packages imitation crabmeat, diced
- 1⁄2 - 1 cup mayonnaise
- 1⁄4 cup French dressing or 1/4 cup western salad dressing
- half an onion, diced small
- 1⁄4 cup dill pickle, diced fine (optional)
- 1⁄2 - 1 teaspoon celery salt (optional)
directions
- Note: This pasta is best made at least a half a day ahead of time.
- Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!