Crab Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces pasta, cooked
  • 2
    (8 ounce) packages imitation crabmeat, diced
  • 12 - 1
  • 14
    cup French dressing or 1/4 cup western salad dressing
  • half an onion, diced small
  • 14
    cup dill pickle, diced fine (optional)
  • 12 - 1
    teaspoon celery salt (optional)
Advertisement

DIRECTIONS

  • Note: This pasta is best made at least a half a day ahead of time.
  • Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.
Advertisement