Crab Open Grilled Sandwich

"We call these toasted fingers in Australia. This is a North West US recipe."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Nimz_ photo by Nimz_
photo by Chef floWer photo by Chef floWer
Ready In:
15mins
Ingredients:
10
Yields:
6 slices
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ingredients

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directions

  • Toast bread.
  • In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
  • Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
  • Spread a sixth of the mixture over each slice of toasted bread.
  • Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
  • Cut each slice into three fingers.

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Reviews

  1. JustJanS
    This is a good way to use up some more of the crabs we catch. I used the meat from 3 blue swimmers for it. I wouldn't mind the mix piled into avocado halves and baked for a 70s style appetiser.
     
  2. Julie Bs Hive
    Used canned crab and a mild cheddar and they were quite good but I'll be trying these again with fresh crab next time around. Made for January Recipe Swap.
     
  3. I'mPat
    Made this as lunch for DM and myself. Spread crab mixture between 3 slices of bread though (feeling greedy), though I forgot to put the parsley in but it tasted delicious and used all milk as no white wine available. I could see this being very versatile and using tuna, salmon or finely diced chicken in place of crabmeat. Thank you Jewelies for keeper in the lunch cookbook. Made for Make My Recipe game.
     
  4. Nimz_
    These were very tasty little sandwiches. I used a combination cheddar and mozzarela cheese which was what I had and it worked out well for us. I added a little cayenne pepper to flavor it for our taste. Very easy and quick to put together. Thanks
     
  5. Chef floWer
    Delicious sandwiches, very easy to put together and perfect for when someone pops in and you need a quick something to eat. I made them for lunch, used a can for the crabmeat, substitute I used was lactose free milk and soy cheese as Little Miss (DD) was having some as well. Thank you Jewelies
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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