Crab Open Grilled Sandwich

Recipe by Jewelies
READY IN: 15mins
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast bread.
  • In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
  • Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
  • Spread a sixth of the mixture over each slice of toasted bread.
  • Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
  • Cut each slice into three fingers.
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