Crab on a Muffin Appetizers

Recipe by Aileen E
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb crabmeat
  • 13
    cup butter
  • 1
    (5 ounce) jar old English cheese (by Kraft)
  • 2
    tablespoons mayonnaise
  • parsley (optional)
  • 1
    teaspoon Old Bay Seasoning (or crab seasoning of choice)
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DIRECTIONS

  • Melt butter in skillet.
  • Add Old English cheese until all is melted.
  • Remove from heat, add mayonnaise, parsley and Old Bay.
  • Gently fold in crab meat.
  • Cut muffins in half.
  • LIGHTLY toast muffins (just until they start to toast).
  • Cut the muffins into 1/4ths, for appetizers.
  • Spread the crab/cheese mixture onto each 1/4th.
  • You may freeze at this point.
  • To cook, bake at 350°, for 20 minutes, till bubbly.
  • For luncheon, spread the mixture on the muffin half and cook as directed.
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