Crab Mini Tarts

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READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees.
  • Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
  • Spoon a teaspoonful of crab mixture into each tart shell.
  • Bake for 18 to 20 minutes or until pastry is browned. Serve warm.
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