Crab Meat Lausanne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet and saute almonds until golden brown.
  • Add the green onions and seasonings and saute for 3 minutes.
  • Add parsley, lemon juice, and crabmeat and toss well.
  • Heat thoroughly and serve.
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