Crab Meat Casserole
This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.
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INGREDIENTS
Nutrition- 2cups lump crabmeat
- 2cups breadcrumbs, soft fresh
- 1(10 ounce) can low-sodium cream of mushroom soup
- 1⁄3cup mayonnaise
- 1
- 1⁄3
- 1pinch salt
- 1⁄4teaspoon pepper
- 3
- 1 1⁄2cups milk
- 1
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DIRECTIONS
- Mix first 8 ingrdients in a bowl.
- Spray a 9x13 baking dish with non stick cooking spray.
- Pour Crab mixture into baking dish.
- Combine eggs and milk and pour over mixture in dish.
- Sprinkle cheese over top.
- Bake at 350 degrees for approximately 1 hour.
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