Crab Louis Cucumber Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumbers lengthwise to create alternate stripes.
  • Trim ends, then cut crosswise into 3/4" pieces.
  • With melon baller, scoop flesh from centers to form a cups.
  • Combine mayonnaise, cream cheese, ketchup, chili garlic sauce, and Worcestershire in a bowl.
  • Fold in crab, bell pepper, chives, and 2 teaspoons minced lemon zest; season with salt and pepper.
  • Fill cups to slightly overflowing with crab mixture.
  • Garnish each with a tomato slice and a few strands of lemon zest.
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