Crab Lorenzo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 7mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté mushrooms, shallots and garlic in butter until transparent; remove from heat and mix in flour.
  • Over low heat, slowly stir in half and half.
  • Cook until smooth, about 3-4 minutes.
  • Add chives, bay leaf, Worcestershire, wine, salt and pepper to taste and bring to a boil.
  • Simmer 30 minutes; remove bay leaf.
  • Add crabmeat and cook 3 to 4 minutes.
  • Arrange toast slices on a heatproof platter or baking sheet with sides.
  • Spoon hot crabmeat mixture over toast; cover with hollandaise sauce.
  • Broil 1 to 2 minutes, until lightly browned.
  • Garnish with chopped parsley and serve immediately.
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