Crab Legs in a Smoker

READY IN: 35mins
SERVES: 2
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs crab legs
  • 12
    cup melted butter, for dipping
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DIRECTIONS

  • Get smoker up to 225 degrees.
  • Wash frozen crab legs.
  • Add apple (or whatever kind you like) wood chips.
  • put them in the smoker while frozen.
  • smoke for 30 minute.
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