Crab-Indian gravy

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Add mustard seeds till they begin to crackle.
  • Add the curry leaves, onions and ginger garlic paste.
  • Saute them until the onions are transparent.
  • Do not burn them.
  • Add the chilly, coriander and garam masala powders.
  • Stir and then add the tomatoes.
  • Now add half a cup of water and stir.
  • Let it cook for around 5 minutes.
  • If the gravy drys up add a little extra water.
  • Now add the crabs, some salt and stir.
  • Add some water and cook in a low flame.
  • Cook for around 5 minutes with the lid on.
  • Remove the lid and fry for another 10 minutes.
  • Serve hot with Rice or bread.
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