Crab Imperial Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery and fennel in 1 tbl. of butter until soft and translucent being careful not to brown much or burn, over med heat about 5 minute Add pinches of salt and pepper to taste, remove from heat. Add remaining butter and let melt in pan, set aside.
  • In medium bowl, whisk eggs with cream and mayo. Stir in next 6 ingredients through crackers.
  • Fold in onion mixture, gently fold in crabmeat, stir in sherry.
  • Pour into buttered casserole dish, preferably glass dish so you can monitor the browning on the sides, but any dish will do.
  • Top with shredded cheese and sprinkle with paprika. I used fresh parmesan on top of the cheddar blend for a slight crust.
  • Bake 20-30 minute at 400 degrees, or until lightly browned and bubbly. Enjoy!
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