Crab Granicio (Italian)

Recipe by MadCity Dale
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare fettuccine per instructions on package.
  • Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
  • In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
  • Remove from heat and toss with fettuccine.
  • Garnish with parmesan cheese and serve with bread salad and beverage.
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