Crab Enchiladas
Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching.
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INGREDIENTS
Nutrition- 1cup crabmeat
- 1(440 g) can creamed corn
- 3⁄4cup sour cream
- 3
- 2tablespoons chopped coriander
- 1tablespoon chopped pickled jalapeno pepper
- 1tablespoon lime juice
- 1
- 1 1⁄2cups grated cheese
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DIRECTIONS
- Preheat oven to 180c.
- Mix first 8 ingredients together.
- Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
- Spread with tomato salsa, then sprinkle with cheese.
- Bake for 30 minutes until well heated through and cheese is golden brown.
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