Name: Crab Dip (Surimi)
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces surimi; 2 scallions, white and green part; 4 ounces cream cheese, softened; 1/4-1/2 cup sour cream; 1 -2 tablespoon barbecue sauce; 3/4 teaspoon lemon juice; 1/2-3/4 teaspoon Worcestershire sauce

Recipe by Briteyz

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Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!

Ready In:: 5mins
Serves:
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ingredients

8 ounces surimi
2 scallions, white and green part
4 ounces cream cheese, softened
¹⁄₄ - ¹⁄₂ cup sour cream
1 -2 tablespoon barbecue sauce
³⁄₄ teaspoon lemon juice
¹⁄₂ - ³⁄₄ teaspoon Worcestershire sauce

directions

Using a food processor, chop scallions till finely chopped.
Add Surimi and pulse till finely chopped.
Make sure you don't pulse too much or you'll lose all the texture.
Remove to a bowl and blend in remaining ingredients.
Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
Chill to blend flavors.
Serve with crackers or veggies.

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RECIPE MADE WITH LOVE BY

@Briteyz

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@Briteyz

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"Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!"

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creation by Briteyz

8/24/2009

Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!