Crab Dip and Crab Salad

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READY IN: 30mins
SERVES: 10
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
  • Add all spices and continue to blend.
  • add vegetables and blend with wooden spoon. Mixing well.
  • Add Cheese and Crab. Blend well.
  • Cover and refrigerate over night.
  • Before serving blend again to distribute any pockets of spice.
  • If using for Crab Salad, spread on muli grain bread or buns.
  • If using for salad topping, place 3/4 cups on bed of salad greens.
  • If using for dip, serve with baguette, white corn chips or crackers.
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