Crab Crisps - Kani Senbei

Recipe by Rinshinomori
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Phreat oven to 320 F or 160°C.
  • Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise.
  • Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper.
  • Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon.
  • Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes. Keep an eye and do not let them burn.
  • If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes.
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