Crab Ceviche

Submitted by ratherbeswimmin

"Impress for Less"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 3 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 2 tablespoons heavy cream
• 1 1⁄2 tablespoons Dijon mustard
• 1⁄2 teaspoon prepared horseradish
• Tabasco sauce, to taste
• 1 lb lump crabmeat, picked through
• 1⁄2 bunch scallion, thinly sliced on the bias
• 1⁄2 bunch cilantro, leaves chopped
• 1⁄2 bunch chives, thinly sliced
• 1⁄2 yellow tomatoes or 1/2 tomatoes, diced
• coarse salt

directions

1. In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
2. Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
3. Season to taste with salt; refrigerate at least 1 hour before serving.