Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Recipe by figaro8895
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • CRAB CAKES
  • 12
    ounces lump crabmeat, cleaned and drained
  • 14
  • 12
    cup seasoned bread crumbs
  • 1
    tablespoon Old Bay Seasoning or 1 tablespoon other seafood seasoning
  • 1
    egg, lightly beaten
  • 1
    teaspoon lemon juice
  • 10
    saltine crackers
  • vegetable oil
  • SASSY TARTAR SAUCE
  • 1
    (10 ounce) bottle tartar sauce
  • 2
    teaspoons cajun seasoning
  • 6
    dashes hot sauce
  • 1
    scallion, finely copped

DIRECTIONS

  • Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
  • Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
  • In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
  • Mis sauce ingredients and serve.