Crab Cakes With Mustard Sauce

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425 degrees.
  • Combine the crab meat, mayonnaise, Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce and bread crumbs.
  • Form into patties about 3 inches in diameter.
  • Heat the oil in a skillet over medium heat and cook half the patties until they're golden brown on one side, 4 to 5 minutes.
  • Remove them to a baking sheet.
  • Cook the remaining patties and add them to the baking sheet.
  • Bake the crab cakes until they're heated through, about 3 minutes.
  • Serve with Mustard Sauce.
  • Can be served with vegetables and potatoes as an entree or on a small bed of mango and papaya as an appetizer.
  • For the Mustard Sauce:
  • Cook the garlic and shallots in the butter over medium heat until softened, about 2 minutes.
  • Add the wine and clam juice and continue cooking until the liquid is reduced by half, about 10 minutes.
  • Add the cream and continue to cook until the sauce is again reduced by half, 10 minutes.
  • Add the Dijon mustard and lemon juice.
  • Cook for 1 minute and strain.
  • Stir in the whole-grain mustard and serve.
  • Makes about 3/4 cup.
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