Crab Cakes With Mustard Aioli

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Instructions:
  • Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.
  • Form into small balls and then flatten a bit.
  • In a high sided sauce pan, heat oil to 325°F.
  • Fry the crab balls for 3 to 4 minutes on each side or until golden brown.
  • Serve on a platter, with toothpicks and the mustard aioli.
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