Crab Cakes (Weight Watchers)

Recipe by Marsha D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine crab meat, bread crumbs,onions,milk, mayonnaise, parsley,salt and pepper. Moisten hands and form mixture into 8 small round cakes.
  • Cover with plasic wrap and refrigerate 1 hour.
  • Place flour on wax paper and lightly coat each cake on both sides.
  • Heat a large skillet, add margarine.
  • Place crab cakes in skillet and cook until crispy 4-5 minutes on each side.
  • Place lettuce leaves on platter and add crab cakes and serve.
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