Crab Cakes Portabella (((Delicious)))

Recipe by Alan Leonetti
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place crabmeat into large mixing bowl.
  • Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
  • Mix well with large spoon.
  • Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
  • Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
  • Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
  • Refrigerate for 1 to 2 hours.
  • Preheat oven to 380 degrees.
  • Bake for 15 minutes.
  • Then place under the broiler for 2 minutes.
  • Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.
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