Crab Cakes from Joe's Crab Shack

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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by barefootmommawv photo by barefootmommawv
photo by Oat57 photo by Oat57
Ready In:
45mins
Ingredients:
12
Yields:
7 4 oz. patties
Serves:
7
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ingredients

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directions

  • Mix all ingredients together.
  • Make into 4 oz. patties
  • Coat with flour and fry in 1 inch of oil until golden brown.

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Reviews

  1. Next time less parsley and more crab. I also added a Cajun Lemon Aioli to the top with a sprig of parsley.
     
  2. These were awesome! I added a little bit of diced onion, used crushed Town House crackers instead of breadcrumbs, used low-fat mayo and baked the cakes instead of frying them. This recipe makes A LOT of cakes, so I'll half it next time.
     
  3. I really enjoyed this recipe. My husband wants this at least once a week! I shared it with my mother & my dad loves it.<br/>It's a very simple recipe, that I really like!
     
  4. I used crushed Ritz crackers instead of the crumbs with great results! They were totally awesome and so delicious they had you going back for more!
     
  5. Too heavy on the bread crumbs!
     
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Tweaks

  1. these were really good. i did add an extra half pound of crab and used crushed club crackers instead of breadcrumbs and they turned out great. dh requested that i add corn next time as he loves corn so i'll probably try that when i make these again. thanks for the great recipe!
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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