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Crab Cakes

Crab Cakes created by loof751

Diabetic friendly. Serve with lemon wedges.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400 degrees F.
  • Prepare a cookie sheet with nonstick pan spray.
  • In a medium bowl, combine the crabmeat, mustard, margarine, egg, lemon juice, Worchestershire sauce, salt, pepper, and pepper sauce.
  • Add 1/4 cup of the bread crumbs; mix well.
  • If time permits, chill for an hour or more.
  • Shape the crab mixture into 4 patties about 3/4 inch thick (use about 1/2 cup mixture for each).
  • Pat the remaining bread crumbs on all surfaces of the crab cakes; place the cakes on the prepared cookie sheet.
  • Bake for 20 to 25 minutes, or until lightly browned, turning the cakes midway through the cooking time.
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"Diabetic friendly. Serve with lemon wedges."
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  1. loof751
    Crab Cakes Created by loof751
    Reply
  2. loof751
    These were terrific crab cakes! I did let the mixture chill for a couple of hours and was really worried when I began to make the cakes, as they didn't seem to be holding their shape. No worries tho, they baked up perfectly - nice and brown and crispy. The dijon flavor was perfect with these. I served them with recipe #215235 and it was a fresh and wonderful meal - thanks for sharing!
    Reply
  3. Lorrie in Montreal
    Diabetic friendly. Serve with lemon wedges.
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