Crab Cakes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Prepare a cookie sheet with nonstick pan spray.
  • In a medium bowl, combine the crabmeat, mustard, margarine, egg, lemon juice, Worchestershire sauce, salt, pepper, and pepper sauce.
  • Add 1/4 cup of the bread crumbs; mix well.
  • If time permits, chill for an hour or more.
  • Shape the crab mixture into 4 patties about 3/4 inch thick (use about 1/2 cup mixture for each).
  • Pat the remaining bread crumbs on all surfaces of the crab cakes; place the cakes on the prepared cookie sheet.
  • Bake for 20 to 25 minutes, or until lightly browned, turning the cakes midway through the cooking time.